I stumbled into a Dos Toros restaurant today. What I found was a little surprising.
Backstory
I work in an independent school that has a lot of things going for it (terrific people, very advanced technology program, cool location in the East Village). It’s hard to top the food though, especially because, as a faculty member, I eat for free every day. Seriously, the food is incredible. No good ol’ fashioned meat slop like I had growing up in a small-town public school. Everything is homemade, including the salad dressings and salsa (which our Chef just bottled and put in stores), and there are incredible things like pesto pizza, eggplant ravioli with pomodoro sauce, asparagus and goat cheese quiche, and bbq pulled pork with hushpuppies. And we were recently certified as a 2 star green restaurant.
It’s seriously good eatin’.
The only downside is when the school is closed, and thus the cafeteria, I’m left to fend for myself. Overwhelmed with the solid options in the neighborhood today, I asked a coworker where I should eat, and she said to try Dos Toros, so off I went.
The sign outside said “Taqueria,” so I envisioned one of the 63 tiny taco shops I frequented during my Southern California days. Everything delicious and handmade to order. Only 3 chairs to sit in and at least one of them wobbling on three legs. A 30 year old Horchata machine. A TV playing soccer or “Lo Que La Vida Me Robó” (my favorite Unisíon telenovela).
What I found though, was basically Chipotle with different signs. From the menu to the ordering process to the way your food is packaged it’s hard to tell them apart. Seriously, the McCafe I once visited in San Jose, Costa Rica was more different from a USA McDonald’s than Dos Toros and Chipotle seem to be. So I decided, in the style of the New York Times Magazine’s “Compare and Contrast”, to have a taco-off to ultimately decide which establishment is superior.
I’ve picked some arbitrary categories and decided these entirely subjective opinions will form the basis for this crucial competition. Here goes:
Compare and Contrast Dos Toros (near Union Square) vs. Chipotle (on St. Mark’s) |
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Dos Toros |
Category |
Chipotle |
One of the best you’ll find in NYC |
Guacamole |
Not bad, if you’re in Kansas |
It’s rare I have to brush salt off of anything |
Saltiness of Chips |
The porridge that’s just right |
Surprisingly, just like the real thing |
Carnitas |
You know, not the worst |
The green one is especially tasty |
Salsas |
Roasted Chili-Corn is my favorite part of any meal |
Not too much, which is fine, unless you’re drinking |
Amount of Food |
Belly busting burrito bowls |
$3.50 for chips & guac??? |
Price |
Vegetarian costs the same as the meat option??? |
2 guys from Berkley who miss good tacos |
Backstory |
1 guy from Colorado and a another guy from a farm in Iowa |
Well, they haven’t been Super Sized |
Chain-yness |
Grew from 14 stores to 500+ when McDonald’s owned 90% of the business |
All 11 seats are usually taken |
Seating |
Cold and metallic, but there’s lots of it |
“Our Focus on Food is Obsessive” |
Do-Goodery Slogan |
“Food With Integrity” |
Winner: Dos Toros, but mostly because I feel less like an old, corporate sell-out when I’m there, and because, well, I think we all knew the answer after the Guacamole category. |